Food
Schizophrenia Patients Should Steer Clear of These 5 Foods
Schizophrenia is an incredibly misunderstood disorder. Most people think of it as something outlandish and a consequence of an event or entity that can’t be understood. The truth couldn’t be further from that, with the condition having specific recognizable characteristics just as any other disorder. Symptoms of schizophrenia are usually placed under two brackets: positive and negative. Positive symptoms include hallucinations and delusions, whereas the latter includes attentional impairment and the disability to function normally. Experts aren’t exactly sure what causes schizophrenia but feel that it could be genetics, psychological, or environmental factors. Patients who have the mental disorder require lifelong treatment and care, as there isn’t a single reliable method to cure the problem forever. That said, a combination of certain factors can aid in relieving some of the symptoms. Diet is one of these factors, with certain foods capable of reducing symptoms while others can make it worse. Focusing on the latter, here are foods schizophrenia patients must avoid at all costs. 1. Caffeine Higher doses of caffeine is a big problem for people who have schizophrenia. The psychoactive substance alters dopaminergic activity, impacting the way neurons interact with each other. Positive symptoms of schizophrenia, such as delusions and hallucinations, are maximized; as a result, causing serious trouble for patients.
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